“Red, White & Blues”: Frosty Fourth of July Treats!

Independence Day is  here so here’s a recipe to help celebrate the Fourth of July!

INGREDIENTS:
1/2 cup to a cup of plain yogurt
1/2 cup to a cup strawberries (I used frozen)
1/2 cup to a cup blueberries (I used frozen)
THATS IT!
Thaw your berries if you’re using frozen ones.

Puree the berries with a stick blender or blender, or even your fork and some effort will do it if they’re from frozen, because they’re so soft.

Layer them into your mold. I used a silicone bone mold, you could even use muffin tins. Fill each slot 1/3 full with strawberry puree. Freeze for an hour. Add yogurt to make it 2/3 full. Freeze for an hour. Scrape off any excess white yogurt from sides so you will be able to see all three layers. Fill to top with blueberries and freeze for at least five hours. You can reverse the strawberries and blueberries for some extra fun times, lol.

Cheers and let’s celebrate!

I’m neither a vet nor an animal nutritionist. This recipe is not meant to replace a proper and balanced diet for your dog. You should speak to your own vet before trying new recipes or feeding any home cooked foods to your dog.

 Hey folks it is me Tallulah.  I just love sharing with you, the recipes my Mom is making for me. This one is great! You need to try to get your human to make you some. If your lucky enough to get to try this great recipe please leave me a comment. Even better do you have one that you can share with me?  Bye I need to go now and remind mom that it is time to try these new treats out!  Have a great Fourth of July!